Dahlia Stott, PhD

Dr. Dahlia Stott is a Postdoctoral Researcher for the Center for Health Behavior Research. Broadly, her research interests focus on promoting health through understanding the motivations, facilitators, and barriers to healthy eating. She earned her PhD in Nutrition Sciences at Drexel University, where she focused on understanding the relationships among interacting with nature, diet quality, and sustainable dietary behaviors. Additionally, she has experience in qualitative, mixed methods, and prospective cohort studies.

Research Areas

Nutrition, Health Behaviors, Health Benefits of Time in Nature

Education

• PhD, Nutrition Sciences, Drexel University 2025
• BS, Nutrition (Dietetics), Arizona State University 2019

Contact

Email: dahlia.stott@pennmedicine.upenn.edu
🎓 Google Scholar
🔗 ORCID