Pui (Flora) Kwong, MPH

Flora is a currently involving projects with COVID-19 risk perception, knowledge, and behaviors, evaluating a ban of common sunscreen ingredients in Hawaii, STEP Together, and the Real-time Incentives for Fruits and Vegetables. Flora earned a Bachelor’s degree in Medicine from Jinan University in China, and a Master’s degree in Public Health in Epidemiology from Indiana University. With over 17 years’ experience as a professional data analyst in health outcome research at the UPenn Center for Clinical Epidemiology and Biostatistics (CCEB), her research involved projects with veterans with lower extremity amputation, veterans post-stroke rehabilitation, and aging populations with or without disabilities, the PRC Healthy Weigh Study, and the Healthy Retail Solutions Study. Living with her husband and two home-away adult sons, her leisure time is spent on Ikebana flower arrangement, volunteering in the community, hiking, reading, and traveling around the world with family.